Horned melon (kg)
Kiwano, or horned melon, has a yellow-orange rind with small horns and juicy, jelly-like green flesh. Cut it in half and scoop out the pulp with a spoon; the seeds can be eaten with the pulp. Enjoy on its own or in fruit salads. Keep the whole fruit in a cool, dry place; refrigerate after cutting and enjoy promptly. Fresh whole fruit sold by weight.
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Kiwano, or horned melon, has a yellow-orange rind with small horns and juicy, jelly-like green flesh. Cut it in half and scoop out the pulp with a spoon; the seeds can be eaten with the pulp. Enjoy on its own or in fruit salads. Keep the whole fruit in a cool, dry place; refrigerate after cutting and enjoy promptly. Fresh whole fruit sold by weight.
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